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Degustazione

Danilos art tasting

Degustazione "L' arte di Danilo"

Montefalco PG

Price

€ 10

Degustazione

Degustazione le radici di giuseppe

Degustazione "Le radici di Giuseppe"

Montefalco PG

Price

€ 15

Visita guidata con degustazione

Tasting fortunatos dream

Degustazione "Il sogno di Fortunato"

Montefalco PG

Price

€ 25

Visita guidata con degustazione

Degustazione esclusiva

Degustazione "Esclusiva"

Montefalco PG

Price

€ 30

Visita guidata con degustazione

Tasting discovering valdangius

Degustazione " Alla scoperta di Valdangius"

Montefalco PG

Price

€ 40

Visita guidata con degustazione

Light lunch family traditions

Light Lunch "Le Tradizioni di Famiglia"

Montefalco PG

Price

€ 55

Company products

The company's top productions

Twenty Bubbles Rosé

Umbria IGT Rosato Frizzante

Grape variety: Sangiovese: 100%
Density: 4300 vines per hectare
Training system: Guyot pruning
Altitude: 380 m a.s.l.
Bottles produced: 400
Harvest time: end of September with grapes picked solely by hand in the early hours of the day
Vinification: micro cold maceration on the skins for 24/36 hours, followed by light pressing.spontaneous fermentation for 20/25 days until a bubble level of 1.1/2 is reached.maturation: bottled, fermentation ends in the bottle with indigenous yeast deposit.serving temperature: 10-12°C
Tasting: Cerasuolo pink in colour, perfume of fresh roses, wild strawberries. fresh, balanced palate, pleasantly persistent

Technical specifications

Olio DOP dal colore verde oro, profumo fruttato medio con sentori di carciofo e mandorla. Al gusto è equilibrato, con note amare e piccanti ben dosate. La consistenza è morbida, il retrogusto persistente richiama erbe aromatiche e pomodoro verde. Ideale a

Twenty Bubbles

Umbria Bianco Frizzante IGT Grape Variety: Trebbiano Spoletino: 100%Density: 4300 vines per hectareFarming: guyotAltitude: 380m above sea levelBottles produced: 1,400 Harvest time: end of September with manual harvesting only and in the early hours of the morning.Vinification: micro-maceration cold on the skins for 36 hours, then light pressing. Spontaneous fermentation for 20/25 days until a bubble level of 1/1.2 is reached. Then bottled where the second fermentation takes place.Maturation: Ancestral method, in bottle with indigenous yeast deposit at the end of the second fermentation.Serving temperature: 10°-12°Tasting: Lively straw yellow colour with greenish reflections. It releases fruity notes of peach and hints of banana and pineapple.

Technical specifications

Second fermentation in the bottle, as it used to be done in the old days, 'sur lie', with no added sugar or yeast. The result is a wine rich in aromas, freshness and tradition that embodies the ethos of craftsmanship.

Filium

Spoleto Trebbiano Spoletino DOC - Dry white wine Grape variety: Trebbiano SpoletinoGrowing system: guyotAltitude: 380m a.s.l.m.Bottles produced: 1.200 Harvest time: end of October until 14 November. Grapes harvested solely by hand in the early hours of the day.Vinification: cold micro-maceration of 24/36 hours on the skins. Light pressing and passage into French oak barrels where it ferments for 1 month at a constant temperature of 13-14° Refinement: batonnage in steel for 7 months on noble lees. Once cleansed it is bottled where it remains for about three months.Serving temperature: 10-12°Tasting: It releases aromas of aromatic spices, remains full-bodied and intense with pleasant freshness and persistence.

Lucky

Montefalco Sagrantino D.O.C.G.

Dry Red Wine The winery's emblem, Sagrantino, Fortunato.The first official document in which Sagrantino is mentioned dates back to the 16th century and is kept in the notarial archives of the city of Assisi.At the end of the 19th century, wars and reconstructions risked the disappearance of the prestigious vine. But, thanks to the foresight of skilful vine-dressers, Sagrantino once again became the main grape variety of the Montefalco area and, gradually, of the entire Umbria region.

Technical specifications

Degustazione: colore rosso rubino; all’olfatto è ricco e complesso e con un’integrata nota spezzata, caratterizzato da eleganti toni fruttati con note di prugne mature e more, caratterizzato da eleganti toni fruttati con note di prugne mature e more;

BIO blend oil

Slight perception between bitter and spicy very aromatic aroma with herbaceous notes, ideal for roast red meat and game.

Technical specifications

Cultivars: Frantoio, Leccino, MoraioloProcessing: Cold extraction in continuous cycleSuperiments: excellent hot on bruschetta, vegetables, soups, minestrone, grilled and boiled meats