Dettaglio offerta - I borghi delle due valli

The Roccafiore winery, founded in 1999, is located in Todi, Umbria, on the Strada dei vini del Cantico in homage to St. Francis who, in these hills, had traced the lines of spirituality. At the beginning of the 1990s, Leonardo Baccarelli, an Umbrian entrepreneur with a passion for art, nature and 'beauty', chose this uncontaminated place to develop his dream: a resort, a holistic spa, a restaurant and a wine cellar where he could produce wines according to nature and with a strongly sustainable vocation. Today, after more than 20 years, the dream has not only come true, but has exceeded all expectations. Roccafiore is, in fact, a reality that has distinguished itself in the area both for the high quality of its hospitality and the wines it produces, a brand that continues to make a name for itself in Italy and around the world. Today, it is Luca Baccarelli together with his sister Ilaria who, with dedication, continue their father's dream and project, picking up and enriching the important inheritance.

The Roccafiore winery is a space designed to work with respect for nature, grapes and wine, reducing mechanical intervention to a minimum. Gravity and gravity systems are used in the winemaking phase, applying the philosophy that unites all the company's activities: respect for the environment, for the health of the consumer and of those who work in the cellar. Hence also the decision to reuse water, to study wines with a low sulphur dioxide content, and to entrust almost all aspects of production to the hand of man.In order to maintain a high level of grape quality, certain agronomic practices are adopted with a focus on producing natural wines and which derive from traditional practices, which at Roccafiore have been brought up to date - such as grassing, mulching and green manure - by reusing natural components with the aim of maintaining a balanced organic composition of the soil, without resorting to chemical substances. Openness to novelty and the idea of experimenting with new techniques to improve production are the fundamental aspects of Roccafiore, the latest proof being the ageing of Grechetto in terracotta amphorae.