Dettaglio offerta - I borghi delle due valli

Made from 100% Sagrantino grapes, aged in oak barrels for 36 months and refined in bottles for 4 months. A wine with an intense ruby colour with nuances that turn towards garnet. The nose opens with the characteristic hints of the vine wild strawberries and raspberries, strawberries and marasca cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry; the tannicity typical of Sagrantino is modulated by the freshness and good alcohol content that make it a well-structured wine. It goes well with mature cheeses, first courses with meat sauces. It may accompany well-structured meat dishes or roasts.

Montefalco DOC Rosso is the result of a perfect blend of three grape varieties: Sangiovese 65%, Merlot 10% and native grape 25%. Aged 18 months in oak barrels and refined 4 months in the bottle. A wine with an intense ruby colour. The nose opens with hints of red fruits, harmonised by the presence of the indigenous grape variety, which completes the tones with sensations of wild strawberry and raspberry. A wine of good structure and alcoholic power, with good freshness and flavour. A harmonious and well-balanced wine. Versatile in pairing, important when paired with traditional first courses: homemade tagliatelle served with goose sauce; particularly suitable with red meat or barbecued lamb.

Riccardo I Umbria IGT Rosso is made from a blend of 60% Sangiovese, 35% Merlot and 5% indigenous grapes. The ageing process involves a light passage in oak barrels; refinement takes place in the bottle for 4 months. A wine with a characteristic intense ruby colour. The nose releases all the essence of Sangiovese. It opens with hints of fresh red berry fruit: black cherry and cherry, moving on to berries; and spices such as star anise and vanilla. In the mouth, the fruit and carnality of Sangiovese returns pleasantly modulated by savouriness and subtle, pleasant tannins. Game and red meats, even spicy ones, are the perfect match for this wine.

Obtained from the drying process of 100% Sagrantino grapes. The ageing process lasts a total of 36 months in oak barrels and the wine is refined for 4 months in bottles. A very full-bodied wine with a long aromatic persistence and a typical tannic finish supported by a pleasant sweetness. To be paired with game, aged cheeses, pastries with almonds or consumed as a meditation wine. A wine with great capacity for evolution in the bottle. It can in fact age in the bottle for many years, improving considerably.

Federico II Umbria IGT Rosato is a wine made from grapes of an indigenous variety, and has an intense rosé colour. The nose opens with characteristic hints of dog rose and red fruits, raspberries and strawberries. In the mouth, we find it dry and with a strong character typical of the variety. A wine to pair with hors d'oeuvres, first courses and white meats.

This barrique-aged grappa has a brilliant, golden colour. The aroma is enveloping and on the palate it is soft, rounded, with a characteristic and persistent fruity aftertaste. Produced from Sagrantino grape marc, harvested in October and destemmed before fermentation. Distillation is carried out using the traditional discontinuous steam distillation method, and the craftsmanship is skilfully followed by the master distillers of Giori Distillati Trentini. The grappa is then matured in barriques for 12 months, a fundamental step for it to acquire roundness and elegance.

Cold-pressed extra virgin olive oil.