The Tili winery stretches over the hills that flank the town of Assisi to the east, a land rich in peace and saints, but also with a centuries-old wine and olive oil tradition. It is not known what the founder of the Tili family found when he came to these hills from northern Europe in the wake of Barbarossa in 1200, but since then the Tili family have lovingly cultivated this land mixed with rock to extract the best fruits, such as wine andoil. In 1978 , the owner continued the family tradition, handed down from father to son, and began bottling his own production, driven by a dream: that of making his wine travel to the furthest corners of the world, so that lovers of good drinking could get to know and appreciate it. Passionate commitment and tenacious research are making the dream come true. The 90-100,000 bottles produced annually are tasted in selected wine-loving circles in Japan, the USA, Denmark, Austria, Belgium, Holland, Germany, Switzerland and Sweden.
Dettaglio offerta - I borghi delle due valli
TILI VINI
Offerte Cantina Cantina Cantina
6884 TILI VINI Cantina cantina Cantina Enogastronomia Assisi PG EUR 1 1 0
Assisi PG DAL LUNEDì AL SABATO dalle 9 alle 12:30 e dalle 16 alle 19:30 STRADA DEI VINI DEL CANTICO Company experiences
The experiences offered by the company to its guests

Degustazione
Wines and cheeses
Vini e Formaggi - Per chi di voi è interessato ad assaggiare i più particolari abbinamenti di vino secco e dolce con tipici formaggi , marmellate e aceto balsamico allora dovete assolutamente partecipare a questa degustazione.
Assisi PG
Price
€ 24

Guided tours of the Company
Winemaker for a day
Vignaiolo per un giorno - Per chi vuole conoscere cosa c’è dietro un calice di vino Assisi Doc Biologico, questa è una degustazione da prendere al volo.
Assisi PG
Price
€ 35

Food and wine event
Typical umbrian lunch
Tipico pranzo umbro - Per quelli di voi che sognano un’esperienza di full immersion tra le meraviglie della gastronomia umbra, questa è la soluzione giusta.
Assisi PG
Price
€ 70

Degustazione
Apprentice oil taster for a day
Apprendista Assaggiatore di olio per un Giorno - Per chi vuole conoscere la storia dietro un Olio Biologico Extra Vergine di Oliva di qualità, allora questo è una degustazione e un corso da non farsi scappare.
Assisi PG
Price
€ 35

Guided tours of the Company
Private tour of the organic farm
Tour privato dell’azienda biologica - Vieni con noi in questo tour spensierato attraverso le diverse produzioni biologiche della nostra azienda per una esperienza multisensoriale tra viste mozzafiato, aromi dei vini e silenzio della natura incontaminata.
Assisi PG
Price
€ 65

Degustazione
Tasting in the vineyard with a view
Degustazione in vigna con vista - Assapora un’esperienza unica di Degustazione di Vini Biologici immerso nella natura! Vieni ad assaggiare i nostri freschissimi prodotti BIO, poi concediti una lunga passeggiata, godendoti un panorama spettacolare.
Assisi PG
Price
€ 24

Food and wine event
Franciscan treasure hunt
Caccia al tesoro francescano - Venite tutti a divertirvi alla caccia al tesoro più unica e allegra che ci sia!
Assisi PG
Price
€ 35

Food and wine event
Truffle hunting with lunch
Caccia al tartufo con pranzo - Seguici in questa appassionante ed eccitante caccia al tartufo circondati dai verdi boschi dell’Umbria!
Assisi PG
Price
€ 150

Cooking Class
Cooking class umbrian cooking classes
Lezioni di cucina Umbra - Se hai sempre voluto imparare a cucinare dei tipici piatti della cucina umbra, allora questo è un’esperienza a cui devi assolutamente partecipare!
Assisi PG
Price
€ 130

Food and wine event
Master pruner for a day
Mastro potatore per un giorno - Se avete sempre desiderato imparare come si pota una vite e un olivo allora questa esperienza è davvero fatto per voi!
Assisi PG
Price
€ 65
Company products
The company's top productions

Extra Virgin Olive Oil
Juice from still green Moraiolo olives, harvested in the Assisane hills between late September and early October. The olives are processed to their maximum freshness and integrity by cold pressing.
Technical specifications
Product obtained from olives of the Moraiolo and Frantoiana varieties through soft cold extraction. With regard to serving temperature, it is recommended to be kept away from sources of heat and light.
Technical specifications
Product obtained from olives of the Moraiolo and Frantoiana varieties through soft cold extraction. With regard to serving temperature, it is recommended to be kept away from sources of heat and light.

Gaudium
A raisin wine obtained from the vinification of Grechetto and Semillon with a brilliant amber colour that on the nose offers a wealth of sensations ranging from apricot to walnut and from sultanas to caramel.
Technical specifications
Grapes harvested by hand and raisined into small boxes are hand-selected berry by berry and then aged in oak barrels for 10 years. The serving temperature is 12/14°C.
Technical specifications
Grapes harvested by hand and raisined into small boxes are hand-selected berry by berry and then aged in oak barrels for 10 years. The serving temperature is 12/14°C.

Muffa Reale
A wine that comes from the late harvest of Grechetto and Semillon grapes dehydrated by noble rot with a perfect balance of superior fragrance and a sweet and harmonious taste, with a unique personality, strong and delicate, fresh and warm.
Technical specifications
It is made from grapes affected by Botritis Cinerea traditionally selected berry by berry and fermented at a controlled temperature. Aging takes place in oak barrels. Wine intended for aging during which it improves in aromas and flavors.
Technical specifications
It is made from grapes affected by Botritis Cinerea traditionally selected berry by berry and fermented at a controlled temperature. Aging takes place in oak barrels. Wine intended for aging during which it improves in aromas and flavors.

Marilù
Produced from Sagrantino grapes raisined in small crates and selected by hand after a few months in the ancient tradition. With ageing in oak barrels its typical astringency changes to pure velvet, slightly sweet, full and rich in aromas.
Technical specifications
The grapes are hand-picked and placed in small crates and selected berry by berry. Fermentation takes place on the skins and maturation in oak barrels. The serving temperature is 18°C.
Technical specifications
The grapes are hand-picked and placed in small crates and selected berry by berry. Fermentation takes place on the skins and maturation in oak barrels. The serving temperature is 18°C.

Assisi Bianco Doc
Produced from the must-flower of Trebbiano, Malvasia and Grechetto grapes, it has a luminous paper-white colour and a delicately fruity aroma. On the palate it is fresh, dry and lively, slightly acidulous, but rich in aroma.
Technical specifications
A wine fermented at a very low temperature that develops an average alcohol content of around 11 degrees. It is a vintage wine and has a serving temperature of 8-10°C.
Technical specifications
A wine fermented at a very low temperature that develops an average alcohol content of around 11 degrees. It is a vintage wine and has a serving temperature of 8-10°C.

Assisi Grechetto Doc
Made exclusively from the must-flower of typical Grechetto grapes, it has a brilliant straw-yellow colour and a very fruity bouquet. The taste is full-bodied and dry and leaves an unmistakable and persistent aroma in the mouth.
Technical specifications
The wine is obtained by soft pressing of the flower must and fermentation in stainless steel at a controlled temperature. It is a vintage wine that improves in the following year and is served at a temperature of 8°-10°C.
Technical specifications
The wine is obtained by soft pressing of the flower must and fermentation in stainless steel at a controlled temperature. It is a vintage wine that improves in the following year and is served at a temperature of 8°-10°C.

Assisi Rosato
A product obtained from the vinification of Canaiolo and Sangiovese grapes with a brilliant cherry pink colour and a strong fruity aroma of freshly crushed grapes, complemented by a rich, full body. Suitable for those who want a fresh, full-bodied wine.
Technical specifications
Vinification takes place through fermentation of the must at a controlled temperature. This is a vintage wine that improves in the following year. The serving temperature is 8°-10°C.
Technical specifications
Vinification takes place through fermentation of the must at a controlled temperature. This is a vintage wine that improves in the following year. The serving temperature is 8°-10°C.

Sacreterre Umbria Rosso IGT
A great red wine obtained from the vinification of the typical and ancient Sagrantino grapes with an intense ruby colour, tending to garnet, the bouquet is penetrating and elegant, with hints of vanilla and honey. The taste is dry, warm and velvety.
Technical specifications
Vinification takes place by fermentation on the skins in a rotary fermentation tank and a five-year aging in oak barrels and barriques. The serving temperature is 18-20° C.
Technical specifications
Vinification takes place by fermentation on the skins in a rotary fermentation tank and a five-year aging in oak barrels and barriques. The serving temperature is 18-20° C.

Assisi Pinot Nero
Made from Pinot Noir grapes. Its beautiful pomegranate red colour intrigues one to inebriate oneself with the fresh scent evoked by a forest of black and wild fruits. In the mouth, it relaxes the harshness of the tannins with a lively and pleasantly fruity taste.
Technical specifications
The vinification is by fermentation of the grapes at a controlled temperature and aging in steel, which allows the natural organoleptic characteristics of the grapes not to be altered. It is served at a temperature of 18°C.
Technical specifications
The vinification is by fermentation of the grapes at a controlled temperature and aging in steel, which allows the natural organoleptic characteristics of the grapes not to be altered. It is served at a temperature of 18°C.

Assisi Rosso Doc
This wine is made from Sangiovese, Canaiolo and Merlot grapes. The wine has a magnificent ruby red colour, a broad and austere bouquet, rich in whipped and vanilla scents. Full, dry and velvety on the palate, it is a wine with great personality.
Technical specifications
Vinification is by carbonic maceration with a rotovinificatore and malolactic fermentation in steel. After ageing for three years in oak barrels, the wine needs at least six months of bottle ageing.
Technical specifications
Vinification is by carbonic maceration with a rotovinificatore and malolactic fermentation in steel. After ageing for three years in oak barrels, the wine needs at least six months of bottle ageing.
Stay in our area
Accommodation facilities in the surrounding area
Reach the cellar
Address
Via Cannella, 2 06081 Assisi PGTelephone: 353/4036652
Email: info@tilivini.com
Website: www.tilivini.com
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