Dettaglio offerta - I borghi delle due valli

100% Vermentino.

Brilliant gold in colour with green reflections. Elegance is the hallmark of an intense nose centred on citrus tones such as lime and grapefruit with tropical fruit close to guava. The taste is fine, subtle, enveloping and warm, but without losing dynamism, thanks to the well-calibrated acidity component and the pleasant saline qualities. The finish is very persistent, with harmonious and elegant, mineral and savoury returns, all linked together evoking the sea and saltiness.

Production site: Umbria, Lake Corbara - Orvieto; Grape variety: Vermentino; Altitude: 350 m a.s.l. ca.; Soil type: medium-textured, sedimentary, calcareous clay of marine origin; Training system: Guyot;

Planting density: 5,000 vines per hectare; Average age of vines: 10 years; Harvest: second half of September by hand; Yield per hectare: 60 q; Production: 11,000 bottles approx;

Alcoholic fermentation: in stainless steel for 15-20 days at controlled temperature; Alcohol content: 13% Vol.

Chardonnay Riserva. It is golden yellow in colour with greenish reflections. The nose is intense and enveloping with vanilla and mineral notes, white-fleshed fruit, enhanced by vegetal and floral notes of orange blossom and broom.

The palate is decidedly balanced between notes of vanilla and fruit such as pear and peach, very mineral and with a good freshness that enhances the savoury notes. Buttery notes on the finish given by the various batonnage on the fine skins.

Place of production: Umbria, Lago di Corbara - Orvieto; Grape variety: Chardonnay; Altitude: 350/400 m a.s.l. ca.; Soil type: medium-textured, sedimentary, calcareous clay of marine origin; Training system: Guyot;

Planting density: 5,000 vines per hectare; Average age of vines: 10 years; Harvest: end of August; Yield per hectare: 80 q; Production: 2,100 numbered bottles; Alcoholic fermentation: in stainless steel for 15-20 days at controlled temperature; Ageing: in oak barrels for 3 months after fermentation 33% barrique 67% steel; Alcohol content: 13% Vol.

Il nostro Spes, proviene da vitigni autoctoni umbri ed è composto da Grechetto, Malvasia e Procanico. Si presenta di colore giallo paglierino con riflessi dorati, esprime al naso aromi dolci e caldi, floreali diginestra e sambuco, e fruttati di pesca, ananas e leggera frutta esotica, che vengono arricchiti da venature minerali e da richiami alle erbe aromatiche (melissa, sambuco e timo). Al palato è avvolgente, equilibrato e persistente, sostenuto da buona acidità e sapidità. Il sorso risulta essere morbido e rispondente al naso, mentre la persistenza è lunga e agrumata.

Luogo di produzione: Umbria, Lago di Corbara – Orvieto; Uvaggio: Grechetto, Malvasia, Procanico, Rupeccio e Verdello; Altitudine: 350 m s.l.m. ca.; Tipologia di terreno: medio impasto, sedimentarioe calcareo argilloso di origine marina; 

Sistema di allevamento: Guyot; Densità di impianto: 1.600 piante per ettaro; Età media delle viti: 20 anni; Vendemmia: seconda metà di settembre a conduzione manuale; Resa per ettaro: 50 q; 

Produzione: 4.500 bottiglie circa; Fermentazione alcolica: in acciaio inox per 15-20gg a temperatura controllata; Gradazione alcolica: 13% Vol.

Our Tufantello is a Late Harvest, it has a straw-yellow colour with greenish reflexes, on the nose it is pleasant and fragrant with mineral notes with hints of plum, peach, broom and green apple. On the palate it is sweet, harmonious and inviting.

Place of production: Umbria, Lake Corbara - Orvieto; Grapes: grechetto, malvasia, procanico; Altitude: 350 m a.s.l. ca.; Soil type: medium-textured, sedimentary and clayey limestone of marine origin;

Training system: Guyot; Planting density: 1,600 vines per hectare; Average age of vines: 20 years; Harvest: second half of September by hand;

Yield per hectare: 40 q; Production : 400 bottles; Alcoholic fermentation: in stainless steel; Alcohol content: 12,5% Vol.

Freddano extra virgin olive oil is a superior category olive oil obtained directly from olives grown on our estate. Our oil is the result of a careful study of the land; in fact, our estate has about six and a half hectares of olive groves. It is here that our olives are selected, hand-picked and pressed using a strictly mechanical and cold-pressing process. All these steps make it possible to enhance the quality of our oil to the full. The olive oil produced in the Orvieto area has a fruity and harmonious flavour that goes well with most local dishes and is the basis of raw condiments on soups and vegetables or on the classic bruschetta.

Cultivars: Moraiolo, Leccino and Frantoio.