Located in Amelia, in the green hills of southern Umbria, Frantoio Suatoni is a company that has been producing extra virgin olive oil since 1949, extracted by cold pressing from olives that have been harvested in the Amelia area for centuries devoted to quality agricultural production. From the founder Franco, to his son Vincenzo and his wife Anna, passing now to his grandson Francesco and his wife Giuditta: the Suatoni family has 70 years of olive oil history and the authentic Umbrian pride that underlies the production of a unique extra virgin olive oil from the natural pressing of such a precious fruit.
Dettaglio offerta - I borghi delle due valli




Blend of Frantoio, Moraiolo, Leccino and Rajo with a balanced flavour, medium fruitiness and vegetal notes of artichoke and balsamic hints.ideal for everyday cooking

This oil comes exclusively from the company's own olive groves certified organic by Bioagricert of Frantoio, Leccino, Moraiolo, Pendolino, Maurino and Rajo varieties. It gives us a medium fruitiness, soft and fine on the palate, a flavour of chicory, lettuce with herbaceous and balsamic hints.
Technical specifications
Recommended pairings: bruschette with vegetables, legume salads, soups, white meat and white fish.

Olio Extravergine Monovarietale Rajo da Olivi secolari Presidio Slow FoodMonovarietale oil produced from 100% Rajo olives, exclusive to the Amelia area and coming from the historic centuries-old Rajo olive grove - Slow Food Presidium - of our mill.A late ripening and cold-resistant cultivar, it is characterised by its high polyphenolic content, intense fruitiness, bitterness and spiciness with.notes of grass and rich vegetal hints of tomato, green apple, chicory and walnut husk.
Technical specifications
Recommended pairings: boiled potatoes, chickpeas, legume soups, white meat, carpaccio, cod and oily fish, bruschetta
Telephone: 0744/982201
Email: info@ilfrantoio.com
Website: www.ilfrantoio.com





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