The predominantly clayey soil with marl substrates, thus rich in minerals, the vineyard with all-day sunshine and the light breeze that is always present, favour the ripening of the grapes properly. The Ninni winery is young but deeply rooted in the territory, it comes out on the market with its first product in 2012 after 5 years of experience dedicated exclusively to the production of wine for self-consumption to drink in the company of friends. Passion alone is what drove me to embark on this marvellous, intriguing and difficult adventure, strengthened by the advice and secrets stolen from a dear friend, a famous producer of a great wine from the Marche region, who one day told me: 'I believe you are the only one who built the cellar first and then the house'. The vineyard's soil is totally grassed over naturally, no weeding is carried out at the base of the vines, the vines are never fertilised and are only helped during the vegetative phase with natural products based on seaweed extract. In addition, all treatments in the vineyard are free from the use of systemic pesticides, and only products permitted by organic farming are used.
Dettaglio offerta - I borghi delle due valli
Umbria IGT Malvasia - 100% non-aromatic Malvasia Lunga (contains sulphites).
From 100 free-footed vines of an average age of 60 years, a wine of great drinkability and sustained acidity is extracted, with a low alcohol content varying between 10.5% and 11.5% vol. depending on the vintage. A straight wine, not banal, suitable for fish dishes or as a simple aperitif. An unfiltered and unclarified product with a low sulphite content, without the addition of other substances permitted for oenological use.BOTTLE: 75 cl GRAPE VARIETIES100% Malvasia Lunga non-aromaticAVERAGE AGE VINEYARD: 60 years. GROWTH SYSTEM: Spurred Cordon / Guyot. Yeasts: Indigenous. FERMENTATION: Spontaneous without selected yeasts, in steel. CLARIFICATION: No more than 30 mg/litre.
Technical specifications
MATURATION: Italian acacia barrique 225 litres COLOUR: Straw yellow NOSE: Green apple. PALATE: Savoury, very mineral with notes of fresh fruit. PAIRINGS: Crustaceans, fish in general
Spoleto DOC Trebbiano Spoletino 100% Trebbiano Spoletino(contains sulphites)
From Trebbiano Spoletino grapes, planted free-range over 70 years ago by the old owner of the land on which the rows stand, the grapes are vinified with maceration on the skins, extracting from them the great quality of the old vineyard. The result is a great Orange Wine with brackish and iodine notes accompanied by good acidity. A wine for connoisseurs, to be uncorked on special occasions; produced unfiltered and unclarified with a low sulphite content, without the addition of other substances permitted for oenological use.BOTTLE: 75 clVITIGNI100% Trebbiano Spoletino. AVERAGE VINEYARD AGE: 30 years. GROWTH SYSTEM: Guyot. Yeasts: Indigenous. FERMENTATION: Spontaneous without selected yeasts, in large wooden barrels, whole cluster carbonic maceration. CLARIFICATION: No more than 30 mg/litre.
Technical specifications
MATURATION: Slavonian barrique 225 litres. COLOUR: Golden yellow. NOSE: Sweet almond, pear and quince. PALATE: Savoury-mineral, citrusy with notes of various spices. PAIRINGS: Cheese, shellfish, fish and meat.
Spoleto DOC Trebbiano Spoletino - 100% Trebbiano Spoletino (contains sulphites)
Vinified only in steel, it displays the straw-yellow colour typical of the grape variety and expresses floral and iodine notes; elegant and soft, on entering the mouth it opens well supported by the acidity, the deep and balanced sip closes with great sapidity that lengthens its pace. An unfiltered and unclarified product, with low sulphite content and no other substances permitted for oenological use.Bottle: 75 cl. GRAPE VARIETIES: 100% Trebbiano Spoletino. AVERAGE VINEYARD AGE: 30 years. GROWTH SYSTEM: Guyot. Yeasts: Indigenous. FERMENTATION: Spontaneous without selected yeasts, in steel. CLARIFICATION: No more than 30 mg/litre.
White SparklingAutochthonous white grapes (no added sulphites)
From a vineyard of historic local white grapes, it is bottled according to the ancestral method, i.e. during fermentation with its yeasts, sugars and natural bubble. Sparkling and with a delicate froth, it opens with floral notes and hints of bread crust; its incisive acidity accompanies the sip at length, graceful and of great quality. Produced without added sulphites, unfiltered and unclarified, without the addition of other substances permitted for oenological use.Bottle: 75 cl GRAPE VARIETIESAverage age of vines12 yearsWINEBREEDING SYSTEMGuyotLIFETITIVITIESIndigenous FERMENTATIONSpontaneous without selected yeasts, in steel CLARIFICATIONENoFILTRATION: Without added sulphur
Technical specifications
MATURATION: Glass. COLOUR: White with golden reflections. NOSE: White flowers.PALATE: Mineral with marked acidity and fine perlage PAIRINGS: Aperitifs, fish dishes, meat, boiled meats
Rosato Frizzante100% Sangiovese (without added sulphites)
Vinified in white with Sangiovese grapes, it is bottled according to the ancestral method, i.e. during fermentation with its yeasts, sugars and natural bubble. Brilliant pink in colour, it offers aromas of wild strawberries and, on the palate, notes of cherry and sour cherry with a fine and persistent bubble. Produced without added sulphites, unfiltered and unclarified, without the addition of other substances permitted for oenological use.BOTTLE: 75 clVITIGNISangiovese in purity. AVERAGE VINEYARD AGE: 60 years. GROWTH SYSTEM: Spurred Cordon. Yeasts: Indigenous. FERMENTATION: Spontaneous without selected yeasts, in stainless steel tanks. CLARIFICATION: Without added sulphur.
Umbria IGT Rosso - Blend di uvaggi a bacca rossa dell’Umbria (contiene solfiti)
Blend di uvaggi a bacca rossa dell’Umbria (contiene solfiti)PER PREZZI E DISPONIBILITÀ SI PREGA DI CONTATTARE LA CANTINA..Dal Cru dell’azienda a bacca rossa, messo a dimora a piede franco oltre 70 anni fa dal vecchio proprietario, il Diavolacciu si presenta inizialmente austero, per poi aprirsi insieme alla mineralità ed acidità, esprimendo tutto il potenziale con marcate note di frutta rossa, lampone e china. Lascia il palato succoso e avvolgente, per un vino da godersi con calma e meditazione. Prodotto non filtrato e non chiarificato con basso contenuto di solfiti, senza l’aggiunta di altre sostanze ammesse per uso enologico.Bottiglia: 75 cl. VITIGNI:Merlot, Barbera, Sangiovese, Montepulciano, AleaticoETÀ MEDIA VIGNETO:60 anniSISTEMA DI ALLEVAMENTO:Cordone speronatoLIEVITI:IndigeniFERMENTAZIONE:Spontanea senza lieviti selezionati, in acciaio. CHIARIFICAZIONE:NoFILTRAZIONE:NoSOLFOROSA:Non superiore ai 30 mg/litro
Colli Martani DOC Sangiovese - 100% Sangiovese (contains sulphites)
FOR PRICES AND AVAILABILITY PLEASE CONTACT THE CELLAR..A wine suitable for long ageing, but which is fresh and ready to drink; it opens on the nose with hints of undergrowth, while on the palate it is dynamic and wild, long and persistent. Non-filtered and non-clarified product with low sulphite content, without the addition of other substances permitted for oenological use.Bottle: 75 cl GRAPE VARIETIES :100% SangioveseAVERAGE AGE OF VINEYARD :60 yearsOLLEVATION SYSTEM :GuyotYEVIES :IndigenousYEVIES :Spontaneous without selected yeasts, in steel tanksCARIFICATION :NoFILTRATION :NoSOLPHOSIS :No more than 30 mg/litre.
Technical specifications
MATURATION :225 litre French oak barriqueCOLour :Intense redNOSE :Violet and cherry blossomPALATE :Balanced acidity, elegant tannin, hints of pomegranateBOININGS :Red meats.
Umbria IGT Rosso50% Sangiovese, 50% Montepulciano (contains sulphites)
An 'everyday' wine with great personality, made from the young vineyard planted 15 years ago. The fruitiness of the Montepulciano, combined with the dexterity of the Sangiovese, creates a combination of freshness and light-heartedness in everyday drinking, making it particularly suitable for accompanying aperitifs. An unfiltered and unclarified product with low sulphite content, without the addition of other substances permitted for oenological use.Bottle: 75 cl GRAPE VARIETIES50% Sangiovese, 50% MontepulcianoAVERAGE AGE OF VINEYARD15 YEARSGuyotLIFEVITIVITIESIndigenous FERMENTATIONESpontaneous without selected yeasts, in 225-litre French oak barriquesHIARIFICATIONENoFILTRACTIONSULPHURIZATIONNot exceeding 30 mg/litre
Technical specifications
MATURATION: French oak barrique 225 litres COLOUR: Intense red on the nose: Red fruits on the palate: Decisive, enveloping, evident but balanced tannin PAIRINGS: Red meats.
Telephone: 335/5450523
Email: info@cantinaninnispoleto.com
Website: www.cantinaninnispoleto.com
