Dettaglio offerta - I borghi delle due valli

Production area: Bettona areaTypology of olives: Frantoio, Leccino, Moraiolo.Harvest period: from the last week of October. The fruit is picked by hand to ensure a good oil, while correct pressing, without leaves, avoids a bitter taste. Cold pressing, i.e. grinding the olives at a controlled temperature, produces an oil with lower acidity than the traditional one. The extra virgin olive oil is fragrant and has an elegant taste, ideal for seasoning traditional Umbrian dishes. It has an intense green colour and a fruity, fragrant taste with a slight acidity.