Dettaglio offerta - I borghi delle due valli

Cultivar: Leccino, Frantoio, MoraioloColour: Brilliant emerald green with golden huesNose: Intense herbaceous fruitiness, it has rich hints of thistle and artichoke.Taste: The taste is also characterised by an artichoke heart. Harvesting period: October - beginning of November Harvesting system: hand-picking and using mechanical facilitators Crushing method: continuous cycle plant with simultaneous double parallel crushing, the only system in Umbria to produce an oil with a balanced spicy and fruity bitterness Preservation method: store the product in a cool place, away from light and heat sources. Recommended storage temperature is a constant 15-18° C.Serving suggestions: bruschette, grilled vegetables, pinzimonio, Chianina beef, mature cheeses.

Cultivars: Moraiolo, Leccino, Frantoio, S. Felice, OtherColour: Green with golden hues.Nose: Medium fruity, hints of artichoke, rocket, aromatic herbs, basil, hints of unripe tomato.Taste: Soft and harmonious, bitter and spicy present and balanced.Harvesting period: October - beginning of November Harvesting system: hand picking and with mechanical facilitators Crushing method: continuous cycle plant with double simultaneous parallel crushing, the only system in Umbria for shaping an oil with balanced bitter, spicy and fruity characteristics Storage method: store the product in a cool place, away from sources of light and heat. Recommended storage temperature: 15-18° C constant.Serving suggestion: artichoke appetisers, salmon carpaccio, perch salad, baked potatoes, barley soups, vegetable cous cous, shellfish in guazzetto, roast turbot, baked rabbit, grilled poultry, goat cheese.

Cultivar: Moraiolo 100%Colour: Brilliant emerald green with golden reflectionsNose: Medium fruity, with herbaceous notes, artichoke leaf and almond.Taste: Even in the mouth it is restrained and soft, the slight notes of bitterness and increasing pungency, closing with soft and almondy tones.Harvesting period: October-NovemberHarvesting system: plucking by hand and with mechanical facilitatorsCrushing method: continuous cycle plant with double simultaneous parallel crushing, the only system in Umbria for shaping an oil balanced in its bitterness, pungency and fruitiness.Storage method: store the product in a cool place, away from sources of light and heat Recommended storage temperature: 15-18° C constant: Use only raw. The soft oil, which does not exceed in bitterness and spiciness, means that it can be combined with many dishes, including lentils, chickpeas and vegetable soups in general, red and white meat, fish and cheese.Bottle: "CUBO " the most prestigious! in transparent glass, the bottle should be kept inside its packaging and used when necessary to keep it away from light and heat sources. Tape-seal in various colours that can be customised, with double seal, handcrafted larch wood stopper, branded with a hot logo one by one, (in olive wood only for certain limited samples that the company selects year by year), aroma-saving closure system and anti-rabbo ball.

Cultivar: Moraiolo 100%Colore: Verde smeraldo brillante con riflessi oroOlfatto: fruttato medio, dotato di note erbacee, foglia di carciofo e mandorla.Gusto: anche in bocca è contenuto e morbido, le leggere note di amaro e piccante crescente, chiudono con toni morbidi e mandorlatiPeriodo di raccolta: mese di Ottobre- NovembreSistema di raccolta: brucatura a mano e con agevolatori meccaniciMetodo di frangitura: impianto a ciclo continuo con doppia frangitura parallela contemporanea, unico sistema in Umbria per plasmare un olio equilibrato nell’amaro piccante e fruttato.Metodo di conservazione: conservare il prodotto in luogo fresco , lontano da fonti di luce e calore temperatura consigliata di stoccaggio 15-18° C costantiAbbinamenti: Utilizzare esclusivamente a crudo. L’olio morbido, non eccede nell’amaro e nel piccante, fà si che si possa accostare a molti piatti comprendendo oltre che lenticchie ceci e zuppe di verdure in genere, carni rosse e bianche, pesce, formaggi.Bottiglia: “CHAMPAGNOTTA “ in vetro scuro, etichetta color champagne scritta logo in rilievo brail tappo anti rabbocco con sfera dosatrice salva aroma . 

Cultivar: Moraiolo 100%Colour: Brilliant emerald green with golden huesNose: Medium fruity, with herbaceous notes, artichoke leaf and almond.Taste: even in the mouth it is contained and soft, the light notes of bitterness and increasing spiciness close with soft and almondy tonesPeriod of harvesting: October-NovemberHarvesting system: hand plucking and with mechanical facilitatorsMethod of pressing: continuous cycle plant with simultaneous double parallel pressing, the only system in Umbria to shape an oil balanced in its bitterness and spiciness.Method of preservation: store the product in a cool place, away from sources of light and heat Recommended storage temperature 15-18° C constant: Use only raw. The soft oil, which does not exceed in bitterness and spiciness, means that it can be combined with many dishes, including lentils, chickpeas and vegetable soups in general, red and white meat, fish and cheese.Bottle: "CHAMPAGNOTTA " in dark glass, champagne-coloured label with embossed logo brail cap with aroma-saving measuring sphere.

già da ora la bottiglia con il tappo in ulivo! La bottiglia è numerata e i pezzi sono limitati.