Cantina Scacciadiavoli
Cantina Montefalco PG Apertura dal lunedì al venerdì dalle 9.00 alle 18.00 ed il sabato dalle 10.00 alle 18.00, festivi esclusi. MOVIMENTO TURISMO DEL VINO STRADA DEL SAGRANTINO
The company

The Scacciadiavoli wine cellar is named after an exorcist who lived on the edge of the current property and used the local wine for his rituals. Conceived and founded by Prince Ugo Boncompagni Ludovisi as a wine 'establishment' in 1884, the Scacciadiavoli winery was, even then, an impressive and very modern wine complex. In 1954, Amilcare Pambuffetti, at the age of 71, acquired the Scacciadiavoli estate, the same estate where he had worked as a boy, around the age of 14, as a helper. When he died in 1977, his sons Alfio, Settimio and Mario carried on their father's business. In 2000, the Pambuffetti brothers (Francesco, Carlo, and Amilcare), Settimio's sons, took over the oldest winery in the area, in accordance with ancient tradition.

From 1884 to the present day, the Scacciadiavoli winery has never stopped producing wine, even though in the year 2000 it underwent extensive renovations, aimed at preserving and conserving all the original structural and architectural elements and introducing modern equipment and technology. The entire structure of the cellar rests gently on the Umbrian hillside and, thanks to the vertical structure on four levels, one of which is underground, all wine production takes place by gravity.


A few years ago the fourth generation of the family joined the activities (Amilcare, Iacopo, Liù, Romeo and Fiammetta). As it stands, the dimensions of the property are of 130 Ha of which 40 Ha are dedicated to grapevines.
Productive process

The wines produced are: Montefalco Sagrantino docg secco e passito, Montefalco Rosso doc, Montefalco Bianco doc , Montefalco Grechetto doc .In recent years the company unveiled the Spumante Brut Metodo Classico Bianco and Rosè from Sagrantino grapes.The building where the wines are produced lies on a hill, with a vertical structure on four levels, of which one is below ground. The grape intake occurs on the top floor (at the level of the vines); the grapes are then moved to the floor below (second) by gravity-flow, where fermentation occurs. Stainless steel and wood containers for vinification are located on the second floor. On the ground floor there are tonneaux and large wooden barrels for the ageing of the Montefalco Rosso, and on the underground level there are oak barrels for the ageing of the Montefalco Sagrantino Secco and Passito wines.

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Address
loc. Cantinone, 31 06036 Montefalco PG

Telephone: + 39 0742 371210
Email: info@scacciadiavoli.it
Website: www.cantinascacciadiavoli.it
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