Dettaglio offerta - I borghi delle due valli
We are waiting for you on Saturday 24 February at AgriRistorante Bittarelli with the fire lit and the polenta ready in the cauldron. But that's not all, to open the evening's menu there will be a rich hors d'oeuvre and then we will close on a sweet note, with a taste of the Carnival to come
reservation requirement: Patrizia +39 335 5455622 (also whatsapp)
report allergies and intolerances when booking
drinks excluded
Menu: Hors d'oeuvre - savoury "Chiacchiere" and local cured meats - organic Umbrian salad (Fagiolina del Trasimeno, Cicerchie, Roveja). POLENTA as you like it...Seasoned with:- Sausage and pork ragout- Wild boar stew- Vegetarian Ragout- Mushroom ragout- Taleggio cream cheese. SWEETS- Buffet with Carnival sweets. Drinks not included.
Please report allergies and intolerances when booking
drinks




What do you want to ask me?
