Learning path Cooking workshop... Hands in.... pasta!!!
Cooking workshop... Hands in.... pasta!!!
The children will be involved in the manipulation of simple ingredients, learning the value of food and the differentiated content they bring to the body.
Duration
09:00 Hours
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Organiser
Fattoria didattica Res Nova Il Colle
Pernottamento
Following these footsteps... "If I listen I remember but if I do I learn" becomes the credo of the teaching approach chosen to adopt.


With the didactic service it has decided to offer, the Res Nova Il Colle farm becomes a window on the rural reality open to schools, groups and families from spring to autumn, thanks to the variety and seasonality of its proposals. From the philosophy of the American pedagogue John Dewey, who finds in the influence of concrete experiences and in the stimuli provided by the environment in which the individual grows up, the determining aspects for the child's development, the fundamental input to guarantee the excellence of the service.Following in these footsteps... "If I listen I remember, but if I do I learn" becomes the creed of the educational approach chosen to adopt. It will be possible to try one's hand at the industriousness of the farm, coming into contact with a reality that often escapes not only the youngest. Activities/events/courses are also planned for adults on local products: their properties, their traditional processing, their use in traditional local recipes.

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Teaching/training objectives

-learn to know/recognise food through handling, taste and smell

-learning to compose the various ingredients in order to obtain the final product

-learn about traditional local recipes

-learn the value of food and learn the differentiated contribution that various foods make to the body

-increasing awareness of a simple, natural, varied and balanced diet

Description of the phases:

-entry to the farm: welcome and introductions

-collection and examination of recipes belonging to the local tradition -composition of a menu from the selected recipes

-collaboration in groups to create the chosen dishes -graphic and recreational activities

Timing and tools of the topics:

-welcome: a) welcome greeting with presentation of the children (15') b) presentation of the day's various activities (30')

-research activities: collection of traditional local recipes and their breakdown into their basic constituents (60')

-dishes preparation: dividing the children into groups, the chosen dishes are prepared, favouring the use of seasonal products. The children will be guaranteed the support of the farm operators during the preparation of the day's dishes (120')

-lunch consuming the menu of the day agreed and prepared together (60')

-return to the classroom: the children will be involved in playful activities involving food products, particularly those offered by the farm (45')

-creative production: the children will be asked to make their own recipe book collecting traditional recipes discovered together (120')

-final farewell: the children will be bid farewell by the operators by presenting them with an original certificate of participation (15')

What is included

Methods.

The children will physically enter the farm kitchen by starting to manipulate simple ingredients recovered from the farm itself. Playful and artistic activities involving food will also be planned.

Tools:

Traditional kitchen tools and teaching materials (blackboard, chalk, coloured pencils, media, cardboard, tempera, brushes)

Requirements

none

Number of participants
Minimum number of participants: 15
Maximum number of participants: 30
Requested time
09:00 Hours
Numero massimo di persone
15 Persons
Type of user
  • Bambini Scuola dell' Infanzia (3-6 anni)
  • Ragazzi Scuola Secondaria di 1° grado (11-13 anni)
Contact
Email
resnova.ilcolle@gmail.com
Telephone
3332027787
0744 931100
3332935688
Fax
Website
https://www.resnova-ilcolle.weebly.com
Address
via campagna di Portaria n. 62 (05021) Acquasparta TR
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