LET'S PUT OUR NOSES TO THE GRINDSTONE!"
3-6 years Kindergarten
Riconoscere profumi e aromi come si faceva un tempo
Duration
02:00 Hours
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Organiser
Fattoria didattica Fontana delle Pere - Agriturismo e Fattoria didattica
Presenza di struttura agrituristica
Pernottamento
We like things done the old-fashioned way, long times, spring days, good raw materials, simple cooking.


From the children's amazement at the sight of the animals, fruits and tools in the large common room, an amazement shared by us, originates the idea of also becoming an educational farm.Thus an open-air workshop was born on our farm: from the large lime tree at the entrance among the aromatic herbs and in the company of our dog Poldo, a path winds its way from the horses in the wild and the vegetable garden to the large stable. This is our 'Old Farm': newly hatched chicks, chickens laying eggs, guinea fowl, pigeons, lambs, sheep, pigs, rabbits and more!
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EDUCATIONAL/TRAINING OBJECTIVES

  • Development and awareness of olfactory perception as a
  1. instrument of knowledge
  2. recognition tool
  3. memory
  4. guide
  • Education in the use of the sense of smell in everyday life
  • Education in the importance of aromas and scents as the essence of natural and processed products
  • Perceiving the nose and sense of smell as a friend and ally
  • Invitation to learn to remember with the nose
Contract terms

Information on Farm Trails

  • time of year: all year round it is possible to agree on educational trails
  • minimum number of people: 15
  • booking required, at least 7 days in advance
  • booking deposit 30% of the total amount agreed
  • the routes indicated below can be varied according to the needs of the users
  • The target group indicated is indicative and can be adapted to groups with specific needs if agreed upon
Requirements

none

Number of participants
Minimum number of participants: 1
Maximum number of participants: 30
Requested time
02:00 Hours
Numero massimo di persone
15 Persons
Type of user
  • Bambini Scuola dell' Infanzia (3-6 anni)
Program

DESCRIPTION OF STAGES

  • Welcoming
  • Presentation of the place and activities
  • Presentation of the cereal: the grain, the seed, sprouting, milling, kneading, rising and baking
  • Workshop and activities

METHODS

  • Interactive method
  • Observation
  • Frontal method
  • Practice and Laboratory

TIMING AND STRUCTURING OF TOPICS

  • 30-minute welcome
  • Viewing of wheat grains
  • Seed germination technique
  • Flour: how it is obtained and how to store it
  • Dough: the role of yeast and leavening
  • Waiting in the country: leavening times, legends and stories
  • Forming the loavesBaking

INSTRUMENTS

Wheat seeds, Flour, Wadding, Water, Blackboard, Colours.Information and picture cards. Invitation to the sensory and experiential use of Touch, Smell, Taste, Sight and Hearing (the sound of seeds, flour and rising bread...)

PROFESSIONAL FIGURES INVOLVED

  • Montessori educator and Creative Imagination Workshop operator
  • Didactic farm operator Agronomist owner of the farm
  • Agri-farm team

PERIOD OF IMPLEMENTATION

All year round

Contact
Email
info@fontanadellepere.it
Telephone
075/889506
3486929826
Fax
Website
https://www.fontanadellepere.it
Address
Vocabolo perticara, 138 B (06056) Massa Martana PG
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