The winery is located in Umbria, in Castiglione del Lago (PG), and was founded in 1957. It associates the best wineries in the hills of the Trasimeno area; lands that have been considered ideal for growing grapes since Etruscan times. There are about 200 contributing members with 300 hectares of vineyards. The adoption of modern cultivation techniques that respect the traditions of the past, the lowering of yields per hectare, major investments in the cellar, and the technical contribution of qualified professionals in the sector are the ingredients that make this winery one of the most interesting realities of this territory. The link with the territory is one of the characteristics of Duca della Corgna wines, thanks also to the traditional vines of the Colli del Trasimeno area. In the second half of the 1990s, the winery began a programme of renewal and enhancement of the viticulture and oenology of the Trasimeno area, which led to the creation of the "Duca della Corgna" range of wines. This brand now represents the winery's entire range of high quality wines. The red grapes come from the slopes overlooking the lake and are mainly Sangiovese, Ciliegiolo, Merlot and the indigenous Trasimeno Gamay. The white grapes, on the other hand, come from the vineyards located closer to the shores of the lake and are mainly Grechetto and Trebbiano. Particular attention and care has been given to the indigenous Trasimeno Gamay and Grechetto vines. And it is precisely on Trasimeno Gamay that the winery has directed its greatest agronomic and oenological efforts to entrust it with the task of authoritatively representing the oenological potential of a small territory, but one that is widely evoked by quality. The wines made from Trasimeno Gamay vinified in purity are Poggio: Petroso, the Divina Villa , Divina Villa Riserva and Martavello.
Dettaglio offerta - I borghi delle due valli
Poggio Petroso Trasimeno Gamay Doc Riserva
VINE: 100% Trasimeno Gamay, single vineyard located in the commune of Panicale. Planting system: traditional (3×1). Training system: spurred cordon. Average age of vines: advanced
ORGANOLEPTIC CHARACTERISTICS: Bright and intense ruby red, takes on garnet-coloured nuances during bottle ageing. The nose releases floral aromas of rose and myrtle berries, the purest and most original expression of Gamay Perugino. Through ageing in the bottle, the aromas become increasingly complex and intriguing and are also reminiscent of wild fennel and hints of Mediterranean herbs. On the palate, it has a sweet and inviting entrance, soft, structured, with gentle, velvety tannins.
PRODUCER'S RECOMMENDATIONS: A wine to listen to as it tells the stories and magic of our places. A wine to accompany traditional earthy dishes and share the time of life.
Technical specifications
AFFINAMENTO: 24 mesi in botte grande, come da tradizione, e 10-12 mesi in bottiglia.
Corniolo DOC Reserve
VINEYARD: 70% Sangiovese, 20% Trasimeno Gamay, 10% Cabernet Sauvignon - from associated producers located on the hills of Castiglione del Lago, Petrignano del Lago and Vaiano.
ORGANOLEPTIC CHARACTERISTICS: Colour: ruby red, intense with warm violet notes, clear. Bouquet: broad and fine, rich in notes of red fruit and fine spices. Taste: dry, full and elegant in its complex fruit tones and hints of sweet spices.
PRODUCER'S RECOMMENDATIONS: Pairing: ideal with grilled red meats, roasts and braised meats. Serving recommendations: serve at a temperature of 18°C in an important red wine glass.
Technical specifications
INVECCHIAMENTO: Circa 12 mesi barriques di rovere francese AFFINAMENTO: 7 mesi in bottiglia
Divina Villa Trasimeno Gamay Riserva DOC
VINEYARD: 100% Trasimeno Gamay - from associated producers located on the hills of Castiglione del Lago, Paciano and Panicale.
ORGANOLEPTIC CHARACTERISTICS: Colour: dark and intense ruby red, limpid. Bouquet: fine and complex, rich in notes of wild berries, undergrowth fruit and subtle vegetal tones. Taste: dry, broad and elegant in its notes of red fruit and fine spices.
PRODUCER'S RECOMMENDATIONS: Pairing: excellent with grilled red meats and roast feathered and furred game. Serving recommendations: serve at a temperature of 18°C in an important red wine glass.
Technical specifications
AGEING: Approx. 12 months in large oak barrels. REFINING: 7 months in bottle.
Divina Villa Trasimeno Gamay DOC
VINEYARD: 100% Trasimeno Gamay - from associated producers located on the hills of Castiglione del Lago, Paciano and Panicale
ORGANOLEPTIC CHARACTERISTICS: Colour: ruby red with intense violet tones, clear. Bouquet: intense and varietal, fresh and complex in its notes of fresh undergrowth fruit and hints of fine spices. Taste: dry, broad and elegant in the notes of red fruit and sweet spices on the finish.
PRODUCER'S RECOMMENDATIONS: Pairing: ideal with saucy white meats and small feathered and furry game. Serving recommendations: serve at a temperature of 16° C in a young red wine glass.
Technical specifications
AGING: 4/5 months in bottle
Baccio del Rosso DOC
VINEYARD: 70% Sangiovese, 30% Trasimeno Gamay - from associated producers located in the best production areas of the Colli del Trasimeno DOC area and mainly on the hills of Petrignano del Lago, Agello and Vaiano
ORGANOLEPTIC CHARACTERISTICS: Colour: ruby red with warm violet reflections, clear. Bouquet: intense and harmonious, rich in notes of red and fresh fruit, delicate vegetal hints and sweet spices at the end. Taste: dry, full and elegant with complex red fruit notes, harmonious and rightly tannic.
PRODUCER'S RECOMMENDATIONS: Pairing: excellent with cured meat starters, tasty first courses, roasts and grilled red meats. Serving recommendations: serve at a temperature of 16°C in a young red wine glass.
Technical specifications
AFFINAMENTO: 4/5 mesi in bottiglia
Martavello Umbria Rosato IGT
VINEYARD: 100% Trasimeno Gamay. Planting density: about 4000 vines/ha.
ORGANOLEPTIC CHARACTERISTICS: Colour: brilliant pink with light violet nuances. Bouquet: clean, intense, floral with hints of rose and red fruits; delicate presence of Mediterranean spices. Taste: fresh, mineral, sapid and persistent.
Technical specifications
AGING: 2 months in bottle
Poggio la Macchia Grechetto DOC
VINEYARD: 100% Grechetto dell'Umbria - single vineyard located in the municipality of Castiglione del Lago. Planting system: traditional (3×1). Training system: Guyot. Average age of vines: advanced.
ORGANOLEPTIC CHARACTERISTICS: straw yellow colour with greenish reflections, brilliant. It releases complex and articulated aromas, typical of the vine in its highest expression, ranging from citrus notes of citron to hints of broom and tropical fruit. Its dry, structured flavour has a fresh final persistence that perfectly balances the mineral richness and rich aromatic range.
PRODUCER'S ADVICE: With each glass of this wine, we want to give you the emotions of the colours and scents of our land.
Technical specifications
AFFINAMENTO: 10 mesi in botte grande, come da tradizione, e 10-12 mesi in bottiglia
Nuricante Grechetto DOC
VINEYARD: 100% Grechetto dell'Umbria - from associated producers located in the best DOC Colli del Trasimeno production areas.
ORGANOLEPTIC CHARACTERISTICS: Colour: pale straw yellow, limpid. Bouquet: intense and complex, characterised by a rich note of fruit and subtle floral notes of the field. Taste: dry, full and fragrant, elegant and harmonious with notes of unripe white fruit.
PRODUCER'S RECOMMENDATIONS: Matching: ideal with fish starters, first courses with shellfish, roast preparations of noble fish and white meat. Serving recommendations: serve at a temperature of 12°C in a young white wine glass.1 box of 6 bottles
Technical specifications
AFFINAMENTO: 2 mesi in bottiglia
Ascanio Grechetto DOC
VARIETY OF GRAPES: 100% Grechetto dell'Umbria DOC
VINEYARD: of associated producers located in selected areas of the Trasimeno basin.
ORGANOLEPTIC CHARACTERISTICS: Colour: pale straw yellow. Bouquet: clean with hints of white flowers and apple fragrance. Taste: Dry, with pleasant notes of white fruit transported to decisive freshness.
PRODUCER'S RECOMMENDATIONS: Pairing: starters, light first courses, fish and white meat, excellent as an aperitif.
SERVING NOTES: Serve at a temperature of 12°C in a young white wine glass.
Technical specifications
AGING: 2 months in bottle
Baccio del Bianco DOC
VINEYARD: 60% Trebbiano, 40% Malvasia del Chianti and Grechetto - from associated producers located on the hills of Castiglione del Lago, Piano, Petrignano del Lago.
ORGANOLEPTIC CHARACTERISTICS: Colour: pale straw yellow with light greenish notes, clear. Bouquet: intense and fine, characterised by a rich note of fresh fruit and delicate floral tones. Taste: Dry, pleasantly fruity, soft and elegant.
PRODUCER'S RECOMMENDATIONS: Pairing: ideal as an aperitif, it accompanies delicate hors d'oeuvres, steamed shellfish and noble roast fish preparations. Serving recommendations: serve at a temperature of 12°C in a young white glass.
Technical specifications
AGING: 2 months in bottle.
Telephone: 075/9652493
Email: info@ducadellacorgna.it
Website: https://ducadellacorgna.it/
