Degustazione
DISCOVER THE TASTING ROUTES
Duration
1 Days
Price
€ 38.0 per persona
Organiser

In una terra dove la vite e l’olivo accompagnano la storia dei suoi abitanti da millenni la selezione e l’impianto di nuovi vigneti non poteva non partire dalla tutela e valorizzazione delle varietà autoctone quali Ciliegiolo e Grechetto

The history between the Giuliani Paciacconi family and wine dates back to the early 1960s when grandfather Enrico carefully selected and seasoned chestnut and cherry wood to make wine barrels and vats. The passion for barrels was transformed into work in the fields by his son Franco, with the planting of the first vineyards and the initial experiments in winemaking. It was then the turn of Alessandro, the third generation, to take over the Paciacconi family tradition and launch the 'bottle project', giving this transition his own personal imprint: to produce wines representative of the territory with a totally 'natural' approach, in the vineyard and in the cellar.

Continue

Travelling through the Amerino hills, you can stop off at the Sandonna winery, where you will rediscover the unchanged authentic soul of the area's rural tradition. Each sip will give you a different emotion, you can start with our whites, elegant and distinguished by a pronounced minerality, then continue with a typical and fragrant rosé made with our Ciliegiolo, to finish with our multi-faceted reds, from the youngest fresh and vertical, to the most structured and long-lived, complex and harmonious.You can stroll through our vineyards listening to the daily stories of the work in the fields of our vine-dressers, ending with the tasting of our wines, skilfully supported by a careful selection of the most representative and artisanal gastronomic products of the local companies. This is our vision of Enoturismo.

Contract terms

minimo 2 partecipanti 

What is included

Tasting of 5 vintages of our Ciliegiolo, Grechetto, Merlot or Montepulciano wines paired with typical local products Selection of traditional Umbrian sliced meats, trio of pecorino cheeses of different ages paired with organic honey, compotes and homemade jams.Bruschette with extra-virgin Rajo olive oil, an indigenous Amerino cultivar, liver pâté using the classic traditional Umbrian recipe and with Cottora broad bean pâté, a Slow Food presidium of the Amerino area.Guided tour of the vineyards and cellar

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Contact
Fax
Address
Loc, Str. Della Selve, snc (05024) Giove TR