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Dal grano BIO alla Pasta BIO
From the land to the table, a history handed down through generations
Duration
1 Days
Price
€ 90 Persona
Organiser
Fattoria didattica Agriturismo il CERRETO
Presenza di struttura agrituristica
In the heart of Umbria there is everything you desire


Alessandro Frascarelli's farm opens its doors to let you relive some of the activities that were significant to rural life.

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Together with our mother Doriana we will retrace the ancient tradition of sowing ancient wheat, harvesting it with the scythe and creating the haystack.

We will understand by touch and sight the various stone grindings of organic flours, together we will roll them out with a rolling pin to prepare the various cuts of typical Umbrian pasta, and together with our family we will taste the work with the most important country sauces.

Contract terms

Sale by reservation with 30% down payment.

What is included

Kitchen towel

Cookbook

Drinks during teaching

Tasting

What is not included

Anything not explicitly mentioned under - the sales option includes -

Program
1 Days

Insieme alla mamma Doriana ripercorreremo l'antica tradizione della semina del grano antico , la raccolta con la falce e la creazione del pagliaio .Capiremo al tatto e alla vista le varie macinature a pietra delle farine Biologiche , insieme le stenderemo con il mattarello per arrivare a preparare i vari tagli delle paste tipiche Umbre , ed insieme alla nostra famiglia degusteremo l'operato con i più importanti sughi contadini .

Contact
Fax
Address
Via Perugia, n. 285 (06084) Bettona PG