Dettaglio offerta - I borghi delle due valli
Saveurs, vin et art
wine art and cooking class
1 day You will be met by your guide in the hotel lobby for Assisi guided Tour. Wander down the main street admiring handmade ceramics, medieval weapons, and religious sculptures. Make sure to stop in at the Delicatessens to sample regional specialties like Umbrian cured meats, dried pasta, and Umbrian chocolates.
Sept 2 day You will be met by your guide in the hotel lobby at 9.00 You will start the morning visiting Spello . Afterwards you will visit the Villa dei Mosaici. Afterwards you continue on to visit Bettona. Lunch at an agriturismo offering local products. Welcome Aperitif Menu Selection of cold cuts Onion compote with Umbrian caciotta cheese Leghorn egg with truffle Parmigiana of onions Zeffire alla perugina Selection of Il Cerreto meats Side dish House dessert Water n/f Wine cellar of Bettona At the end at around 16.00 a visit to the winery in Assisi,
3 giorno – Cooking class. “Today, meet your driver who will bring you to a Cooking Class The experience includes a visit to the winery, a cooking class and to complete the experience, lunch (or dinner on request) with products prepared during the cooking class in combination with wines. with the products prepared during the cooking class paired with wines from the winery. Or the cooking class can be held at the Antonelli winery in Montefalco Cooking lesson + lunch and wine tasting + visit of the wine cellar Menu Montefalco Grechetto doc organic 2022 Antipasto: Rosemary focaccia + seasonal vegetables au gratin Local sheep’s milk cheese and our own produced salami Montefalco Rosso docg organic 2020 Montefalco Sagrantino docg organic 2017 First course: Home-made pasta with amatriciana sauce Montefalco Sagrantino Passito docg organic 2017 Dessert: Red wine biscuits You will be returned to your hotel after the experience
Itinerario di viaggio
You will be met by your guide in the hotel lobby at 3.30Pm for Assisi guided Tour. Wander down the main street admiring handmade ceramics, medieval weapons, and religious sculptures. Make sure to stop in at the Delicatessens to sample regional specialties like Umbrian cured meats, dried pasta, and Umbrian chocolates.
Votre guide vous accueillera dans le hall de l'hôtel à 9h00. Vous commencerez la matinée en visitant Spello. Vous visiterez ensuite la Villa dei Mosaici. Ensuite, vous continuerez à visiter Bettona. Déjeuner dans un agritourisme proposant des produits locaux. Bienvenue Menu apéritif Sélection de charcuterie Compote d'oignons au fromage caciotta d'Ombrie Œuf Leghorn à la truffe Parmigiana d'oignons Zeffire alla perugina Sélection de viandes Il Cerreto Plat d'accompagnement Dessert maison Eau n/f Cave à vin de Bettona A la fin visite d'une cave à Assise, 3 jours - Cours de cuisine "Aujourd'hui, rencontrez votre chauffeur qui vous conduira à un cours de cuisine Le cours de cuisine peut se faire soit à la cave Goretti Winery. L'expérience comprend une visite de la cave, un cours de cuisine avec "Nonna Marcella" comme guide, et pour compléter l'expérience, un déjeuner (ou un dîner sur demande) avec les produits préparés pendant le cours de cuisine en combinaison avec des vins. avec les produits préparés pendant le cours de cuisine en combinaison avec des vins de la cave. Ou bien le cours de cuisine peut avoir lieu à la cave Antonelli à Montefalco Cours de cuisine + déjeuner et dégustation de vins + visite de la cave Menu Montefalco Grechetto doc organic 2022 Antipasto : focaccia au romarin + gratin de légumes de saison Fromage de brebis local et salami de notre production Montefalco Rosso docg organic 2020 Montefalco Sagrantino docg organic 2017 Premier plat : pâtes maison à la sauce amatriciana Montefalco Sagrantino Passito docg organic 2017 Dessert : biscuits au vin rouge Vous serez ramenés à votre hôtel après l'expérience.
“Today, meet your driver who will bring you to a Cooking Class The cooking class can be done either at the Goretti Winery. The experience includes a visit to the winery, a cooking class with "Nonna Marcella" as a guide, and to complete the experience, lunch (or dinner on request) with products prepared during the cooking class in combination with wines. with the products prepared during the cooking class paired with wines from the winery. Or the cooking class can be held at the Antonelli winery in Montefalco Cooking lesson + lunch and wine tasting + visit of the wine cellar Menu Montefalco Grechetto doc organic 2022 Antipasto: Rosemary focaccia + seasonal vegetables au gratin Local sheep’s milk cheese and our own produced salami Montefalco Rosso docg organic 2020 Montefalco Sagrantino docg organic 2017 First course: Home-made pasta with amatriciana sauce Montefalco Sagrantino Passito docg organic 2017 Dessert: Red wine biscuits You will be returned to your hotel after the experience