Tour - I borghi delle due valli
"Orvieto and the Etruscans", the origin of Etruscan wine and extra virgin olive oil cultivated in Italy and continental Europe. Villas, Caves, Panoramas and Hidden History ...
We will discover special wines and olive oils hidden from the general public and travel new and wonderful roads off the normal tourist routes with the Guide of the Friar Seeker who knows everything about people, places and products.
We will taste the variety and goodness of local products and visit farms, VILLAGES, MONUMENTS, VALLEYS, LAKES close to the places of production.
We will seek out farms and production facilities that offer unique, high-quality products linked to history and tradition, with links to the art and specific characteristics of the areas visited.
We will value small producers, bio-diversity and sustainability.
The "Friars Seekers" are experts in the quality and AUTHENTICITY of country products and local handicrafts We will become "experimenters" and "valorisers" of excellence and enrich ourselves with knowledge and goodness
The excursion will be confirmed once the minimum number of participants has been reached
- Transport by coach for the duration of the daily tour
- Reception service, assistance, information and delivery of material and vouchers for the various services of the tour
- Tasting at"Tenuta Le Vellette"
- Rct and damageinsurance for the entire duration of the excursion
- Tour Operatorguarantee in accordance with the law
- Il Racconto della vera storia dei vini e degli oli d’oliva dell’Umbria, i segreti delle coltivazioni etrusche e le varietà dell’Orvietano
- La degustazione di diverse tipologie e varietà di vini e di oli d’oliva, di prodotti tipici locali, salumi, legumi, cereali, miele, frutta
- L’autenticità delle produzioni e la filiera produttivaIl contatto con gli ultimi discendenti delle antiche popolazioni
- Le città, le necropoli ed i monumenti dell’antichità intatti ed originali
- L’esperienza diretta e la dimostrazione della cucina e delle abitudini alimentari antichi,
- L’esperienza diretta di una degustazione in grotta etrusca
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