Azienda Vitivinicola Sandonna
Cantina Giove TR 9.00-13.00 , 15.00-18.00
www.cantinasandonna.com
The company

The history between the Giuliani Paciacconi family and wine dates back to the early 1960s when grandfather Enrico carefully selected and seasoned chestnut and cherry wood to make wine barrels and vats. The passion for barrels was transformed into work in the fields by his son Franco, with the planting of the first vineyards and the initial experiments in winemaking. It was then the turn of Alessandro, the third generation, to take over the Paciacconi family tradition and launch the 'bottle project', giving this transition his own personal imprint: to produce wines representative of the territory with a totally 'natural' approach, in the vineyard and in the cellar.


In una terra dove la vite e l’olivo accompagnano la storia dei suoi abitanti da millenni la selezione e l’impianto di nuovi vigneti non poteva non partire dalla tutela e valorizzazione delle varietà autoctone quali Ciliegiolo e Grechetto
Productive process

The creation of the wines in the cellar starts with maniacal work in the vineyard, where most of the operations are carried out manually, from pruning to the selection of the shoots, from leafing to harvesting, passing through manual hoeing, a practice now abandoned elsewhere.

In the cellar, with the same care and accuracy, wines are made from spontaneous fermentations, operating with a very low mechanical chemical impact. There is a tendency to accompany the bunch all the way to the bottle while maintaining the peculiarities that make it unique

Certifications

organic as far as grapes are concerned
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Reach the cellar
Address
Loc, Str. Della Selve, snc 05024 Giove TR

Telephone: 0744/1926176
Telephone: 339/8518569
Email: cantinasandonna@gmail.com
Website: https://cantinasandonna.com/
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