Zero km menus are offered every day, with typical dishes of Gubbio cuisine, prepared with products from the fields and farms on our farm. Vegetarian and gluten-free menus are also available by reservation.
Catering service on reservation.
During the winter period we are open: Friday and Saturday for dinner, Sunday for lunch, for all bridges and holidays.For groups, booking a few days in advance, we also open during the week.
Tasting menu euro 40,00 (starter, first course, main course with side dish, dessert).
Tasting menu euro 35,00 (first course, main course with side dish, dessert).
Possibility also to choose à la carte and pay per consumption
