For four generations, the Berti Agricultural Company, with its fully renovated 19th century oil mill, has dedicated itself with passion and professionalism to the production of high quality Extra Virgin Olive Oil and other indigenous products. The farm extends across the green hills surrounding Perugia, in the hamlets of Olmo, Fontana and Lacugnano, with a total area of over 30 hectares with both centuries-old and young olive groves, vineyards and traditional production. The story of our family tells of the love for this land, for a nature devoted to excellence of which the company is the interpreter
Dettaglio offerta - I borghi delle due valli
Frantoio Berti
Offerte Frantoio Frantoio Frantoio
www.frantoioberti.it/shop-olio-oliva-extravergine/ 5983 Frantoio Berti Frantoio frantoio Frantoio Enogastronomia Perugia PG EUR 1 1 0
Perugia PG Lunedì-venerdì: 16:00-19.00 sabato 09.00-13.00 / 16.00-19.00 STRADA OLIO DOP UMBRIA STRADA DEI VINI DEL CANTICO Company experiences
The experiences offered by the company to its guests
Degustazione
VISITA GUIDATA E DEGUSTAZIONE
Upon reservation, it is possible to taste bruschettas with our EVO oils, bruschettas with EVO oil sauces, Umbrian pork products (ham, salami and capocollo) with torta al testo, I.G.T. Bianco dell'Umbria and I.G.T. Rosso dell'Umbria wine
Perugia PG
Price
€ 10
ALTRE ATTIVITA'
FATTORIA DIDATTICA
In October and November, we organise guided tours for children, who can participate in the olive harvest, visit the oil mill and taste bruschetta with our Extra Virgin Olive Oils
Perugia PG
Price
€ 0
Company products
The company's top productions
Organic Extra Virgin Olive Oil
An oil of the highest quality, the aromas vary from year to year, depending on the different varieties that make up the blend. ideal as a raw condiment for fish and meat dishes, salads, cooked vegetables and bruschetta.
Technical specifications
Origin of the olives: Società Agricola Berti S.S. Variety of olives: Agogia, Frantoio, Leccino, Moraiolo and Maurino Harvest period: October - November Characteristics: - Acidity < 0,25 • Polifenoli totali > 300 - Golden yellow colour with green reflections
Technical specifications
Origin of the olives: Società Agricola Berti S.S. Variety of olives: Agogia, Frantoio, Leccino, Moraiolo and Maurino Harvest period: October - November Characteristics: - Acidity < 0,25 • Polifenoli totali > 300 - Golden yellow colour with green reflections
Stay in our area
Accommodation facilities in the surrounding area
Reach the property
Address
VIA TRASIMENO OVEST, 173 06132 Perugia PGTelephone: +39 335 7755387
Email: frantoioberti@frantoioberti.it
Website: http://www.frantoioberti.it
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