Dettaglio offerta - I borghi delle due valli
Offerte Pacchetti turistici 
Organiser
Travel agency TURISTA PER SEMPRE VIAGGI
Trasferimenti
Sistemazione Gruppi
sistemazioni individuali
Guide multilingua
Pork butchery is an ancient art, and Umbria, in particular, has managed to make it a true culinary art renowned since Roman times. We will visit a prestigious farm in the area to learn its secrets: the history of the pig, the anatomy of the pig, basic techniques for cutting the pig, processing the meat up to the production of sausages, preserving and salting the meat. At the end of the workshop, a well-deserved lunch!
You cannot visit Umbria without enjoying its food and wine delights. Viticulture in our region has its origins in the time of the Etruscans and the ancient Umbrian peoples, who took advantage of the excellent soil predisposition for agriculture and the advantageous climatic conditions for growing grapes. Today, Umbria has around 13,000 hectares of vineyards, where the quality of production, rich in very prestigious native varieties, and environmental sustainability are the cornerstones of its competitiveness. In the afternoon we will reach a local winery and after an interesting visit, we will taste different types of high-quality wine.
Contract terms
Payment in full upon confirmation.
What is included
The offer includes:
- Cooking workshop "the art of the pork butcher" at the farmhouse;
- work kit and raw materials included;
- Lunch at the farmhouse after the pork butchery workshop - drinks included;
- Guided tour of a wine cellar with final tasting;
- On-site assistance Sorprendimi Umbria;
Participation fees:
- Adults (minimum 2 people): € 345,00 per person
- Children under 12 years: € 129,00 per child
What is not included
- Guide/translator in languages: Spanish, French, German, Portuguese, Russian, Korean - on request at extra charge;
- Accommodation (can be added later on request);
- Transfers (may be added later on request);
- Meals, visits and entrance fees not mentioned;
- Tips, extras and everything not mentioned under "the offer includes".
Program
1 Days
Pork butchery is an ancient art, and Umbria, in particular, has managed to make it a true culinary art renowned since Roman times. We will visit a prestigious farm in the area to learn its secrets: the history of the pig, the anatomy of the pig, basic techniques for cutting the pig, processing the meat up to the production of sausages, preserving and salting the meat. At the end of the workshop, a well-deserved lunch!
You cannot visit Umbria without enjoying its food and wine delights. Viticulture in our region has its origins in the time of the Etruscans and the ancient Umbrian peoples, who took advantage of the excellent soil predisposition for agriculture and the advantageous climatic conditions for growing grapes. Today, Umbria has around 13,000 hectares of vineyards, where the quality of production, rich in very prestigious native varieties, and environmental sustainability are the cornerstones of its competitiveness. In the afternoon, we will visit a renowned local winery and after the guided tour, we will have the opportunity to taste different types of excellent wines.
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