Dettaglio offerta - I borghi delle due valli
Learning objectives
-learn the different types of fruit and their origin
-learn the different ways of preserving fruit (fresh, dried, candied)
-learn the different ways of using fruit
-learn the necessary steps for making a typical Christmas cake: from the selection of ingredients to their composition
Description of the stages:
-identifying the different types of fruit
-learn about fruits with the 5 senses
-take part in the preparation phases of a typical Terni Christmas cake
-tasting the product
Timing and tools of the topics
-welcome: introduction to the farm and presentation of the day's activities (15')
-activities in the teaching room: presentation of the ingredients needed to make the Terni Christmas cake (2h)
-product processing (3h)
-tasting of what has been made (1h)
Methods:
Children/youths will be welcomed into the farm's teaching room by being introduced to the different ingredients of the Terni Christmas cake. The concrete realisation of the product will also be planned.
Tools:
ingredients/tools needed to make the cake and teaching materials (blackboard, chalk, coloured pencils)
none
- Bambini Scuola dell' Infanzia (3-6 anni)
- Ragazzi Scuola Secondaria di 1° grado (11-13 anni)
- Visiva
- Uditiva
- Motoria
- Cognitiva
What do you want to ask me?